From PEPEREJOTES we combine tradition and modernity the way we cook our paparajotes with an improved dough on the conventional, obtaining a juicer texture to the palate. We apply a preservation system (precooked and then frozen) that retains all its gastronomic and gustatory properties, putting on your table a unique dessert that will not leave you indifferent.
In combination with our POT COFFEE ice cream, we bring to your mouth a sumptuous combination: fire, ice, acidity, freshness and sweetness making this ancestral dessert an invitation to a delicate pleasure.
100% NATURAL INGREDIENTS
It is a totally handmade product and the ingredients are natural, without any preservatives, colorants or any stabilizers, and are these ingredients are: semi-skimmed pasteurized milk (infused with cinnamon sticks and lemon rind), pasteurized egg, extra flour from a local flour, yeast and sugar