Delicious homemade dessert, natural (no preservatives, no colorants) and traditional from Murcian farmland.

One of the most emblematic trees of the Murcian orchard, the lemon tree, could not be but the base of a unique sweet: the Paparajote.

Paparajote is a popular and sublime dish: fried dough in virgin olive oil covering the lemon leaf. A simple but intense pleasure: undress the outfit of the lemon leaf and just eat!

Only the outer dough, Not the lemon leaf!

Clasic Murcian paparajote
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